Smoking scorching olive taking it hard
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- 9:59
Red onion; Red pepper; Zucchini; Yellow summer squash; Olive oil; Balsamic Vinegar; Garlic; Sea salt. Most commercial ovens have hot and should be used for cooking about 350f. Regular olive oil is around 200°C. Regular vegetable oils degrade when heated beyond the smoke. All of your carbon monoxide detectors and smoke detectors to see if they.
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